Veguit is considered the body's defense against aging, chronic diseases and other health related conditions. Blended with premium-grade vegetables and fruits, the distinctive formula of Veguit offers the body protection with more than 30 different powerful nutrient rich antioxidants.

A single dose serving of Veguit contains more than 15 antioxidant fruit extracts and 15 vegetable plants.

Apple Pectin Fiber
This soluble fiber assures the body’s maintenance of good digestion.

Apricot
As far back as the 17th century, apricot oil has been used to treat tumors. Today for the treatment of cancer, the drug laetrile extracted from apricot seeds.

Bee Pollen
With excessive elements of B-complex as well as vitamins A, C, D, and E, bee pollen is the body’s defenses against infection and illness.

Associated with enhancing vitality, rejuvenating the body's immune system and stimulating optimal health.

Bee Propolis
An ancient medicine bee propolis is an opulent flavonoid product of honey comb.

Boosts the immune system and possesses both antibacterial and anti-inflammatory properties.

Beets
Originally, used by the Romans as a laxative, beets are loaded with vitamin C in the roots, vitamin A and other antioxidants. Rich folate beet contains both soluble and insoluble dietary fiber and several. Also, beets are considered a rich source of the mineral boron known for its role in the production of human sex hormones.

Used as a natural laxative, help promote production of sex hormones.

Billberry
Antioxidant rich bilberries are associated with stunting the aging process by neutralizing free radicals linked to cancer, and heart disease. In laboratory tests conducted at the U.S. Agriculture Department's Human Nutrition Research Center on Aging at Tufts University in Boston Anti-Aging, bilberry was confirmed as an antioxidant-rich fruit berry foods. In other tests, bilberries are Potent antioxidants with the ability to protect body cells from free radical molecule damage as well as the cells in the eyes.

Helps support cell development and eye nerve cells.

Blueberries
High in antioxidants, blueberries are rich in flavonoids or phytochemicals with the ability to positively impact cell membranes. Clinical trials show that blueberries to reverse certain aspects of aging: balance, muscle strength, coordination and mental functioning.

Neutralizes naturally occurring free radicals, improves short-term member, enhances balance and coordination.

Broccoli
A nutritional powerhouse, broccoli contains an ample supply of vitamins and minerals: Vitamin C, folate (folic acid), beta-carotene, and potassium. More importantly, it contains phytochemical sulforaphane:

Reduces risk of cancers.

Carrots
Contain rich sources of vitamin A derived from beta-carotene.
A popular source of illness -fighting flavonoids

Stunts aging, protects eye cells.

Cauliflower
A relative of broccoli, cauliflower is a cruciferous vegetable.

Associated with lowering the risk of cancer .

Celery
Mostly made up of water, celery contains a decent amount of potassium.

Cherry
The flavonoids in cherries – play the role of hunting for antioxidants in the body to cause damage to free radicals.

Conjugated linoleic acid (CLA)
Preliminary research in Europe shows that conjugated linoleic acid has the ability to stabilize glucose metabolism, protect against canter.

Cranberry
Cranberries are loaded with a common antioxidant; vitamin C. Israeli researchers have identified cranberry juice as an effective agent against various plaque-forming bacteria.

Aids in fighting off gingivitis plaque growth, helps urinary tract infections, benefits patients with urinary incontinence.

Elderberry
Used medicinally over the centuries, elderberry fends off fight off respiratory infections, anti-virals and other ailments.

Treats allergies, boosts the immune system, destroys free radicals.

Garlic
Garlic contains over 100 different therapeutic sulfur compounds associated with various healing powers. Cancer fighting antioxidant components of garlic are referred to as allicin. Boosts the immune system and is potent enough to fight with cancer.

Promotes a healthy heart, boosts the immune system, and destroys free radicals associated with cancer.

Grapes
High in an antioxidant, grapes and grape seeds are recognized for the potential of slowing down the body’s cellular aging process. Clinical studies show that grape seeds play a leading role in maintaining the body’s normal circulation, enhancing the health of blood vessels, and promoting healthy heart function.

Stunts the cellular aging process.

Green Tea
Green tea is well-known antioxidants similar to the kind in fruits and vegetables. Contains the potent antioxidant (epigallocatechin-gallate).

Boosts energy, metabolism and circulations in the body, destroy free radicals .

Kale
An excellent source of Vitamin C, beta-carotene, vitamin E, iron, calcium, and potassium and other nutrients, Kale is phytochemical rich.

May protect against cancer.

Kiwi
Contains far more vitamin c than most fruits along with a good source of potassium.

Mangosteen
More than 40 antioxidants are in the mangosteen fruit known as xanthenes. Unavailable in the United States except for Hawaii, mangosteen has been used for decades to: Control fever, treats infection, reduces pain.

Oat Fiber
High in fiber, oat fiber contains healthy amounts of Vitamin E, thiamin, zinc folate (folic acid), copper, selenium, manganese, and phosphorus.

Maximizes the body's energy and good for enhances the mental state.

Other Natural Ingredients
In confluence the mushrooms such as (Reishi, Shitake, Maitake and Kawarataki), oranges, mangoes parsley, pea fiber are rich sources of antioxidants, vitamin B6, vitamin E, beta-carotene and other nutrients.

Papaya
Offers the benefit of improving the body's ability to digest all the ingredients contained in Veguit.

Pineapple
An excellent source of vitamin B1, vitamin C and manganese. Pineapple is essential for breaking down protein in the body. It contains a proteolytic enzyme bromelain.

Aid in the body's digestive process.

Pomegranate
Pomegranates are high in polyphenols.

Supports the circulatory system.

Prune
Prunes are higher in fiber than other fruits, vegetables and dried beans. They are also rich in nutrients such as beta-carotene, vitamin B complex, and potassium.

Red Wine
The flavonoids and antioxidants of wine lower the risk of heart disease.

Reduces risk of heart disease.

Spinach
Contains several essential antioxidants including Vitamin A, Vitamin C, Vitamin E and iron.

Maintains the body's balance.

Tomatoes
Botanically a fruit, tomatoes are used as fruits and known for their high antioxidant, lycopene.

Prevents prostate cancer, theorized to help the heart.

Vegetase
A unique compound of naturally occurring digestive enzymes that aids in the body's digestion and facilitation of absorption in the intestine.

Wheat Grass
Loaded with several types of amino acids, wheat grass contains vitamins, A, C, B, K, minerals, essential fatty acids, and minerals, vitamins A, C and Bs, is high in iron and vitamin K*.

Recognized for its delivery of enzymes, complex protein compounds to appropriate the functions of the organs.