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Review the latest news and clinical findings on the ingredients
contained in Veguit:
A massive study conducted by University of San Francisco
researchers links high vegetable diets to safeguarding against
pancreatic cancers. More than 2200 participants proved the
efficacy of consuming diets rich in vegetable foods. --
Science Daily
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A minimum of five servings of fruits and vegetables may
reduce the risk of certain cancers; including colon, lung,
mouth, stomach, esophagus, pharynx and rectum. The clinical
study contends that diets high in plant foods may lower
cancer rates by 20 percent.
-- National Institute of Cancer
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the Full Story |
Based in the findings of a clinical study conducted in
June 2005, the Alzheimer's Associations draws a correlation
between fruit and vegetable consumption and a lowered risk
of Alzheimer's.
-- Alzheimer's Association
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A research study conducted by The Physician Health Study
and reported by the American Heart Association shows to
significantly reduce the rise of ischemic stroke. The American
Heart Association recommends a nutritionally balanced diet
of fruits and vegetables.
-- American Heart Association
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Eating fruits and vegetables could be beneficial to reducing
the risks of strokes. High fruits and vegetables diets are
deemed as cancer-fighting foods and lauded as the heart's
best friend.
-- Harvard School of Public Health
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the Full Story |
The research shows the advantages of folate, potassium,
fiber, and dietary flavonoids in fruits and vegetables to
good well-being.
-- Harvard School of Public Health
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the Full Story
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A diet of three or more servings of fruits and vegetables
shows to reduce the risk of developing non-Hodgkin lymphoma
(NHL) by 40 percent compared to patients who consume less
than one serving a day.
-- Medical News Today
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the Full Story |
Study suggests that plants and phytochemical from fruits
and vegetables may be essential in decreasing the susceptibility
of cardiovascular disease.
-- American Heart Association
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the Full Story
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Opting for natural proteins can lower the risks of heart
disease related deaths.
-- Dole Nutrition News
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Diets high in fruit and vegetables show health advantages
in lowering blood pressure in patients with normal and high
blood pressures.
-- Cleveland Clinic
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the Full Story
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